Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, a

Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.
Typical Alpha Acid: 8.8%

The four grapes in this wine create a show-stopping blend with brilliant flavors of apple, stone fruit, lychee, rose petals and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savory dishes.

This American IPA uses Warrior, Centennial and Cascade hops making it chocked full of citrus and floral character. This bitter brew is exactly what you are looking for when you are in search of the unexplained.
Suggest Liquid Yeast: Wyeast 1272, WLP051