This dark amber Belgian has malt complexity and nice toasty notes making it liquid goodness. Weighing in at almost 7% ABV this classic Trappist ale needs some age to really cause trouble.Suggested Liquid Yeast: Wyeast 3787, WLP530
6.7 % ABV • SG 1.069 • FG 1.018 • 18 SRM • 22 IBU
Recipe Includes: Specialty Grains, Malt Extract, Hops, Yeast, Whirlfloc Tablet, Priming Sugar, Bottle Caps and Top Notch Instructions.
Makes 5 Gallons of Premium Beer
Basic Five Gallon Starter Equipment Kit required.