||Rooftop Oatmeal Stout
The roastiness you want in a Stout that combines with the creaminess of the Oatmeal will have you screaming from the rooftop about this jet black brew. The dry hops add that CNC twist you love. Suggested Liquid Yeast: Wyeast 1968, WLP005
7 % ABV • SG 1.073 • FG 1.019 • 23 SRM • 38 IBU
Recipe Includes: Specialty Grains, Malt Extract, Hops, Yeast, Whirlfloc Tablet, Priming Sugar, Bottle Caps and Top Notch Instructions.
Makes 5 Gallons of Premium Beer
Basic Five Gallon Starter Equipment Kit required.