|Product Code:||St Andrew's 80 Schilling|
|Availability:||In stock (2)|
This deep amber ale is rich and malty with a hint of toffee that will make your bagpipes hum! A session beer with a bit of a kick. A classic example of a Scottish Export Ale on this side of the pond.
Suggested Liquid Yeast: Wyeast 1728, WLP028
5 % ABV • SG 1.053 • FG 1.015 • 17 SRM • 20 IBU
Recipe Includes: Specialty Grains, Malt Extract, Hops, Yeast, Whirlfloc Tablet, Priming Sugar, Bottle Caps and Top Notch Instructions. Makes 5 Gallons of Premium Beer Basic Five Gallon Starter Equipment Kit required.