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Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.
Each box contains 4 packets, each packet contains both starter culture and rennet.
Use 1 packet of starter with 1-4 quarts of fresh milk, cream or a combination of the two.
Cultures at room temperature, 72º-77ºF, no appliance required.
Avoid using ultra-pasteurized or UHT dairy.
Direct-set (single-use) culture, no maintenance required.
Cream Cheese Starter Culture Ingredients:
Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
Organic Vegetable Rennet
Store in the refrigerator or freezer.