2 oz. bottle. Calf Lipase powder is an additive used in home cheesemaking. Lipase enzymes enhance the flavor of Italian and specialty type cheeses. The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.Helps create a mild "picante" flavor.
Use mild lipase powder to make Mozzarella, Asiago, Provolone, Feta and Blue cheeses.
Shelf Life and Storage Information:
Store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).