Perfect for beginning cheesemakers and easy enough for older children to master, this Paneer & Queso Blanco cheese kit comes with all the ingredients and instructions you need to make two delicious traditional cheeses. This kit makes a fun family project or a wonderful gift!
All ingredients included except fresh milk (see more below).
Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
Includes instructions for making the traditional Indian cheese, Paneer and the traditional Mexican cheese, Queso Blanco.
Both cheeses can be made in 1-3 hours.
Paneer yield: 1 pound per batch; Queso Blanco yield: 1½-2 pounds per batch.
Each kit makes 10+ batches.
What's Included in the Paneer & Queso
4 ounces Citric Acid
1 yard Butter Muslin
Instruction and Recipe Booklet