Dingemans Aromatic (Kiln 50) 1 Lb

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Product Code: 19591
Availability: In stock (45)

19L Usage: Trappist, Abbey, Amber beers, Ales, Bock beers

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.

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