|Product Code:||B63 Monastic|
|Availability:||In stock (2)|
This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.
Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%
We are now taking pre- orders for Imperial Yeast. The deadline is Friday, February 16. Each strain will retail of $10 but if you pre order today it will be $9 - get on it!!