|Product Code:||B64 Napoleon|
|Availability:||In stock (1)|
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.
Temp: 65-78F, 18-26C // Flocculation: Low // Attenuation: 77-83%
We are now taking pre- orders for Imperial Yeast. The deadline is Friday, February 16. Each strain will retail of $10 but if you pre order today it will be $9 - get on it!!