|Product Code:||F08 Sour Batch Kidz|
|Availability:||In stock (4)|
Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.
Temp: 68-76F, 20-24 // Flocculation: Low // Attenuation: 80%+
We are now taking pre- orders for Imperial Yeast. The deadline is Friday, February 16. Each strain will retail of $10 but if you pre order today it will be $9 - get on it!!