Lallemand Nottingham Ale Brewing Yeast (11 Gram)

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Product Code: 2325
Availability: In stock (6)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. It also has a higher alcohol tolerance than most strains.

Temp Range: 57-70 degrees

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