||Cheese - Rennet
This rennet is a double-strength microbial "vegetable" rennet for cheesemaking. Browse our collection of cheese recipes.
2 fl oz. bottle
No animal byproducts
Yield: Each 2 oz. bottle contains approximately twelve teaspoons; enough to set up to 96 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
Enzyme produced by pure fermentation of Mucor Meihei in salt brine, sodium chloride, sodium benzoate, and caramel color.
Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet).
This product contains no GMO ingredients.
Store rennet in refrigerator. Will keep 6 months if stored properly.