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Product Code: Cheese - Rennet
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This rennet is a double-strength microbial "vegetable" rennet for cheesemaking. Browse our collection of cheese recipes. 2 fl oz. bottle Double strength No animal byproducts Yield: Each 2 oz. bottle contains approximately twelve teaspoons; enough to set up to 96 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.) Gluten-free, non-GMO Ingredients: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, sodium chloride, sodium benzoate, and caramel color. Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet). This product contains no GMO ingredients. Store rennet in refrigerator. Will keep 6 months if stored properly.
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