Omega Yeast Bit O’ Funk Brett Blend OYL-211

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Product Code: OYL-211
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This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

  • Flocculation:

    Very Low

  • Attenuation:


  • Temperature Range

    68-80° F (20-27° C)

  • Alcohol Tolerance

    11% ABV

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