Omega Yeast DIPA Ale OYL-052

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Product Code: OYL-052
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A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.

  • Flocculation:

    Medum-Low

  • Attenuation:

    72-80%

  • Temperature Range

    65-72° F (18-22° C)

  • Alcohol Tolerance:

    11% ABV

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