Omega Yeast Hefeweizen OYL-021

Product Code: OYL-021
Availability: In stock (3)

A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity.


  • Flocculation:


  • Attenuation:


  • Temperature Range

    64-75° F (18-24° C)

  • Alcohol Tolerance:

    10% ABV

  • Compares to WLP300 and WY3068*


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