Omega Yeast Tropical IPA OYL-200

Product Code: OYL-200
Availability: Backordered Product

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

  • Flocculation:

    High and Low

  • Attenuation:

    75-82%

  • Temperature Range

    70-95° F (21-35° C)

  • Alcohol Tolerance:

    12% ABV

  • Omega Yeast Labs Exclusive
 
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