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*SPECIAL ORDER ONLY. CALL FOR AVAILABILITY*
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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
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ABV: 4.75% - 5.25%
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IBUs: 10 - 13
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Difficulty: Easy