Dunkelweizen Ingredient Package (Classic)

*SPECIAL ORDER ONLY. CALL FOR AVAILABILITY*

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

ABV: 4.75% - 5.25%

IBUs: 10 - 13

Difficulty: Easy