Dunkelweizen Ingredient Package (Classic)

 

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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

 

ABV: 4.75% - 5.25%

 

IBUs: 10 - 13

 

Difficulty: Easy