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Type: Liquid Yeast
Species:Â Saccharomyces cerevisiae
Profile:Â This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64Â°F (18Â°C).
Metric Temperature Range:Â 18-22 Â°C