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Brewing Application: Aroma. With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to stand up to it!
Sensory: Intense and lingering impressions of wintergreen, pleasant fruit notes, with a Hallertau-like sweetness and herbal note. Can exhibit a pungent, exotic spice flavor early in fermentation.