Brewing Application:Â Aroma. Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ales or more hop-forward lagers like Pils. Â
Sensory:Â Floral and herbal - similar to MittelfrÃ¼h, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than MittelfrÃ¼h as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.