Inform when this item available: Wyeast Liquid Yeast Bavarian Lager 2206 - Default Title
Type: Liquid Yeast
Available: Sold Out
Species:Â Saccharomyces pastorianus
Profile:Â Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Metric Temperature Range:Â 8-14 Â°C