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Type: Liquid Yeast
Species:Â Saccharomyces pastorianusÂ blend
Profile:Â This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Metric Temperature Range:Â 9-14 Â°C