Profile:Â This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90 Â°F (32 Â°C), or the use of a secondary strain can accelerate attenuation.
Metric Temperature Range: 21-35Â Â°C
Notes:Â This Wyeast yeast strain has been classified asÂ Saccharomyces cerevisiaeÂ var.Â diastaticusÂ using rapid PCR analysis. This strain carries the STA1 gene, which is the â€œsignatureâ€