The quintessential and most traditional ale brewing malt.Â Crisp No. 19 Floor-Malted Maris OtterÂ® (formerly Gleneagles Maris OtterÂ®) is an English ale malt made from the famous Maris OtterÂ® barley variety and malted in a traditional floor-malting facility.
Introduced in 1965, Maris OtterÂ® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crispâ€™s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt.
The floor malting process imparts richer aroma and flavor, heightening Maris Otterâ€™s natural character. No. 19 Floor-malted Maris Otter is an outstanding addition to any ale grist.
Note: Please specify whether you want this product crushed in our mill as well as whether this should be bagged separately from other grains. This option is available when you view your cart.