Michigan Sorachi Ace Hop Plant

This Japanese variety has a bold Lemon aroma and taste
with maybe a dill, cilantro, and coconut notes to it and a
slight background oak flavor. Typically used for bittering, but with that focused lemon note it would probably do well when used later or after the boil. Beer Styles: Farmhouse
Ales, Saisons, Ipas, Tripels & Witbiers.