A CNC take on a classic Roggenbier which features the standard rye spiciness accompanied with some good old American citrusy hop hits. Try all the yeast suggestions for completely different brews.
- ABV: 5.2%
- SG: 1.052
- FG: 1.013
- SRM: 9
- IBU: 26
- Suggested Liquid Yeast: Wyeast 3068
- BJCP Category: 15D Roggenbier