**SPECIAL ORDER ONLY. PLEASE CALL FOR AVAILABILITY AND ORDERING OPTIONS - 586.286.5202**
This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
WLP566 Belgian Saison II Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.