WLP677 White Labs Lactobacillus Bacteria

Vendor: White Labs

Type: Liquid Yeast

Sku: 17640

Available: Sold Out

Currently there are people are currently looking at this product

Description Review

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Flocculation

Low

Alcohol Tolerance

Medium (5 - 10%)

Optimum Fermentation Temperature

70°F - 75°F