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A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F
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