Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.
Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale
Note: Please specify whether you want this product crushed in our mill as well as whether this should be bagged separately from other grains. This option is available when you view your cart.