Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color.
Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale
Note: Please specify whether you want this product crushed in our mill as well as whether this should be bagged separately from other grains. This option is available when you view your cart.