Through its unique double drying process, Dingemans Special BÂ® has a distinctiveÂ aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.Â
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
Note: Please specify whether you want this product crushed in our mill as well as whether this should be bagged separately from other grains. This option is available when you view your cart.