Our Munich starts with a special process to draw out dextrins to provide an intense malty flavor. The flavor is sweeter than our Vienna, and offers the color and flavor associated with Munich style malts. Munich malt can be used as a high percentage specialty malt giving a traditional maltiness and body to the beer.
Note: Please specify whether you want this product crushed in our mill as well as whether this should be bagged separately from other grains. This option is available when you view your cart.