Wine Yeast

Selected in Narbonne this yeast will produce a fruity yet fresh character in wine that would live long after fermentation. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, the 71B also has the ability to produce

From the Cotes-du-Rhone region of France, this is a quick fermenting strain that settles well. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead.
Temp range: 59-68 degrees Alcohol T

Originally a champagne yeast, this strain is the most universal of wine yeasts. Wide temp range and high alcohol tolerance, this strain ferments out dry and clean with neutral flavor and aroma.
Temp range: 50-86 degrees Alcohol Tolerance: 18%

This hearty strain is a rapid starter with a wide temperature range and is capable of surviving difficult conditions. This strain tends to express the freshness of white grape varieties and retains the natural fresh fruit aroma. Excellent for stuck fermen

From the Burgundy region, this strain has been developed to ferment heavier style reds. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.
Temp range: 68-86 degrees. Alcohol Tolerance: 16%

Slow fermenting with very low foaming and low flocculating yeast tolerant of low temperatures. It tends to bring out floral and fruity qualities in wines and can be useful in both grape and non-grape wines where a bouquet is especially desired.
Temp range

Perhaps the most popular yeast used. It is available for both red and white wine fermentations.
Temp range: 59-86°F Alcohol tolerance: 13%

Formally called Pasteur Champagne. Isolated in Champagne, France, it is common in sparkling wine production because of its ability to induce fermentation quickly and because of its effectiveness in low temperatures and its tolerance of medium-high alcohol

An all purpose red wine yeast strain.
Temp range: 64-86°F Alcohol tolerance: 16%

This is a Champagne yeast that is strong acting, low foaming and imparts a strong yeasty aroma. Good for reds and whites alike and for restarting stuck or sluggish fermentations.
Temp range 45-95°F Alcohol tolerance 18%