Wyeast Brettanomyces Claussenii PC (Seasonal)

Product Code: 51512
Availability: Backordered Product

This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.

Flocculation: MEDIUM
Attenuation: 80
Temp Range: 60-75
Alcohol Tolerance: 12%
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