Wyeast Brettanomyces Lambicus 5526

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Product Code: 55262
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Wyeast Brettanomyces Lambicus 5226. This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Flocculation: medium

Attenuation: very high

Temperature Range: 60-75° F

Alcohol Tolerance: 12% ABV

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