Wyeast Brettanomyces Lambicus 5526

$11.95
* Unit price: $0.00 /
Product Code: 55262
Availability: In stock (1)

Wyeast Brettanomyces Lambicus 5226. This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Flocculation: medium

Attenuation: very high

Temperature Range: 60-75° F

Alcohol Tolerance: 12% ABV

0 stars based on 0 reviews