Wyeast Liquid Yeast Czech Pils 2278. Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
Temperature Range: 50-58F
Alcohol Tolerance: 9% ABV